Mezinárodní ozdravný program NEWSTART vychází z Bible a biblických zásad. To dává programu nejen věrohodnost, ale také smysluplnost a potvrzení správného směru. Vždyť informace a principy, o které se opírá, jsou staré několik tisíc let a byly vyzkoušeny a ověřeny mnoha generacemi po celém světě. Díky současné vědě, která principy a jednotlivé části programu potvrdila (a neustále potvrzuje), tak můžeme směle využívat pro sebe a naše blízké to nejlepší, co je dnes k dispozici. Proč si tedy nezlepšit život :-)



Jelikož je v dnešní době velmi důležité mít podloženy tyto informace, uvádíme výběr vědeckých studií, odborných článků a titulů nebo dalších zdrojů, které program NEWSTART potvrzují. Za těmito zdroji stojí renomovaní odborníci, kliniky a jiné instituce z celého světa (samozřejmě i z ČR):

A komparasion of diets with and without oats in adults with celiac disease. The New England Journal of Medicine. ESKO, K. a kol. (1995).

A possible protective effect of nut consumption on risk of coronary heart disease. Archives of Internal Medicine. FRASER, G.; SABATE, J.; BEESON, L. a kol. (1992).

Antioxidant activity of dioscrea and dehydroepiandrosterone (DHEA) in older humans. Life Sciences. ARAGHINIKNAM, M. a kol. (1996).

Antithyroid effects in vivo and in vitro of babassu and mandioca: a staple food in goiter areas of Brazil. Eur. J. Endocrinol. GAITAN, E. a kol. (1994).

Ascorbigen and ot-her indole-derived compounds from brassica vegetables and their analogs as anticarcinogenic and immunomodulating agents. Pharmacol. PREOBRAZHENSKAYA, M.; BUKHMAN, V. M.; KOROLEV, A. M. a kol. (1993).

Alcohol, ischemic heart di-sease, and the French paradox. Clin. Cardiol. CONSTANT, J. (1997).

Arteriographically documented coronary artery disease and alcohol consumption in French men. The CORALI Study. Eur. Heart. J. DUCIMETIERE, P.; GUIZE, L.; MARCINIAK, A. (1993).

Bible

Bio-availa-bility of iron from spinach cultivated in soil fortified with graded levels of iron. Plant Foods Human Nutrition. REDDY, N. S.; MALEWAR, V. G. (1992).

Bioactive organosulfur phytochemicals in Brassica oleracea vegetables (a review). Food Chem. Toxicol. STOEWSAD, G. (1995).

Bone lead levels and delinquent beha-vior. JAMA. NEEDLEMAN, H. L.; RIESS, J. A.; TOBIN, M. J. a kol. (1996).

Can lifestyle changes reverse coronary heart disease? The Lifestyle Heart Trial (viz komentáře). Lancet. ORNISH, D.; BROWN, S. E.; SCHERWITZ, L. W. a kol. (1990).

Cancer chemopreventive activity of brassinin, a phytoalexin from cabbage. Carcinogenesis. MEHTA, R.; LIU, J.; CONSTANTINOU, A. a kol. (1995).

Cruciferous vegetables and glutathione: their effects on colon mucosal glutathione level and colon tumor development in rats induced by DMH. Nutr. Cancer. CHEN, M.; CHEN, L. T.; BOYCE, H. W. (1995).

Diet, Health and Evolution. Creation Research Society Quarterly, BERGMANN, J. (1998).

Diet and migraine. REV. Neurol. LEIRA, R.; RODRIGUEZ, R. (1996, May 24).

Dietary carotenoids, vitamins A, C and E, and advanced age-related macular degeneration. SEDDON, J. M.; AJANI, U. A.; SPERDUTO, R. D. a kol. (1994).

Dietary, total body, and intracellular potassium-to-sodium ratios and their influence on cancer. Cancer Detect. JANSSON, B. (1990).

Diets containing oat extracts improve glucose and insulin responses of mederately hypercholesterolemic men and women. Am. J. Clin. Nutr. HALLFRISH, J.; SCHOLFIELD, D. J.; BEHALL, K. M. a kol. (1995).

Effects of oat gum on blood cholesterol levels in healthy young men. Eur. J. Clin. Nutr. BEER, M.; WOOD, P. J.; SCOTT, F. W. a kol. (1995).

Effect of antioxidant-rich foods on plasma ascorbic acid, cardiac enzyme, and lipid peroxide le-vels in patients hospitalized with acute myocardial in-farction. J. Am. Diet. Assoc. SINGH, R. B.; NIAZ, M. A.; AGARWAL, P. a kol. (1995).

Effect of artificial food colours on childhood behaviour. Arch. Dis. Child. POLLOCK, I.; WARNER, J. O. (1990).

Effects of avocado as a source of monounsaturated fatty acids on plasma lipid levels. Arch. Med. Res. ALVIZOURI MUŃOZ, M. a kol. (1992).

Effect of high-monounsaturated fat diet enriched with avocado in NIDDM [Non Insulin Dependent Diabetes Mellitus]. Diabetes Care. LERMAN GARBER, I. a kol.

Effects of protein isolates from radish and spinach leaves on serum lipids levels in rats. Journal of Nutrition Science and Vitaminology of Tokyo. 6. SATOH, T.; GOTO, M.; IGARASHI, K. (1993).

Encyclopedia of Medicinal Plants. Editorial Safeliz, Madrid, PAMPLONA-ROGER, G. D. (1998).

Energy utilization of supplemented cereal diets in human volunteers. Arch. Latinoam. Nutr. GILANI, A. H.; ASIF, M.; NAGRA, S. A. (1986).

Fatty acid composition of some pine seed oils. Journal of the American Oil Chemists Society. WOLFF, R. L.; BAYARD, C. C. (1995).

Fermentation of the carbohydrate of banana in the human large intestine. American Journal of Gastroenterology. SEGAL, I. a kol. (1993).

Follow up study of moderate alcohol intake and mortality among middle aged men in Shanghai, China. British Medical Journal. YUAN, J. M.; ROSS, R. K.; GAO, Y. T. a kol. (1997).

Food and nutrient intake and risk of cataract. Ann. Epidemiol. TAVANI, A.; NEGRI, E.; LA VECCHIA, C. (1996).

Fruit and vegetables, and cardiovascular disease: a review. Int. J. Epidemiol. NESS, A. R.; POWLES, J. W. (1997).

Healthful new oil from macadamia nuts. Nutrition. AKO, H. a kol. (1995).

Hypocholesterolaemic effect of banana pulp in the rat fed on a cholesterol-containing diet. British Journal of Nutrition. HORIGOME, T.; SAKAGUCHI, E.; KISHIMOTO, C. (1992).

Chronic oat bran intake alters postprandial lipemia and lipoproteins in healthy adults. Am. J. Clin. Nutr. DUBOIS, C.; ARMAND, M.; SENFT, M. a kol. (1995).

If children are developing poorly, ask what they had for breakfest. CMAJ. LECHKY, O. (1990).

Individual fatty acid effects on plasma lipids and lipoproteins: human studies. Am. J. Clin. Nutr. KRIS-ETHERTON, P. M.; SHAOMEI, Y. (1997).

Influence of avocados on serum cholesterol. Proc. Soc. Exp. Biol. Med. GRANT, W. C. (1960).

Inhibition of oxidation of human low-density lipoprotein by phenolic substances in red wine. Lancet. FRANKEL, E. N.; KANNER, J.; GERMAN, J. B. a kol. (1993).

Journal of the American Oil Chemists Society. QUINN, L. A.; TANG, H. H. (1996).

Krause’s Food, Nutrition and Diet Therapy. Philadelphia: W. B. Saunders Company, 8. vydání. MAHAN, L. K.; ARLIN, M. T. (1992).

Lipoprotein concentrations in normolipidemic males consuming oleic acid-rich diets from two different sources: olive oil and oleic acid-rich sunflower oil. Am. J. Clinical Nutrition. PEREZ-JIMENEZ, F. a kol. (1995).

Measurement of resistant starch: factors affecting the amount of starch escaping digestion in vitro. American Journal of Clinical Nutrition. MUIR, J. G.; O’DEA, K. (1992).

Mechanism of serum reduction by oat bran. Hepatology, 20. MARLETT, J.; HOSIG, K. B.; VOLLENDORF, N. W. a kol. (1994).

Nutrient content of young cassava leaves and assessment of their acceptance as a green vegetable in Nigeria. Plant Foods Hum. Nutr. AWOYINKA, A. F.; ABEGUNDE, V. O.; ADEWUSI, S. R. (1995).

Oat beta-glucan reduces blood cholesterol concentration in hypercholesterolemic subjects. Eur. J. Clin. Nutr. BRAATEN, J. (1994).

Present Knowledge in Nutrition. International Life Sciences Institute, ILSI-North America, 1990, 6. vydání.

Prospective study of moderate alcohol consumption and mortality in United States male physicians. Arch. Intern. Med. CAMARGO, C. A.; HENNEKENS, C. H.; GAZIANO, J. M. a kol. (1997).

Protective effect of fruits and vegetables on development of stroke in men. JAMA. GILLMAN, M. W. a kol. (1995).

Role of potassium in the pathogenesis of hypertension. American Journal of Clinical Science. KRISHNA, G. C. (1994).

Strasburger, Lehrbuch der Botanik. Stuttgart: Gustav Fischer Verlag, 33. vydání., STRASBURGER a kol. (1991).

Task Force on Trans Fatty Acids. Position paper on trans fatty acids. Am. J. Clin. Nutr. ASCN/AIN(1996).

Technical Report Series, 797. Diet, Nutrition, and the Prevention of Chronic Diseases. Report of a WHO Study Group. Geneva, 1990. WHO

The adverse effects of food additives on helth: a review of the literature with special emphasis on childhood hyperactivity. Journal of Orthomolecular Medicine. TUORMAA, T. E. (1994).

The blockade of insulin secretion by mannoheptulose. J. Israel Med. Sci. SIMON, E. a kol. (1966).

The California avocado. Nutr. Today. RAINEY, C.; AFFLECK, M.; BRETSCHGER, K. a kol. (1994).

The diet of Alaska Native adults: 1987−1988 (viz komentáře). Am. J. Clin. Nutr. NOBMANN, E. D.; BYERS, T.; LANIER, A. P. a kol. (1992).

The role of diet and behaviour in childhood. J Paediatr. Child Health. BREAKEY, J. (1997).

The stinking rose: organosulfur compounds and cancer. Am. J. Clin. Nutr., HEBER, D. (1997).

Total antioxidant capacity of fruits. Journal of Agricultural and Food Chemistry. HONG-WANG; GUOHUA-CAO; PRIOR, R. L. (1996).

Trans fatty acids: are the effects only marginal? Am. J. Public Health. WILLETT, W. C.; ASCHERIO, A. (1994).

Tropical and subtropical fruits. Westport (Connecticut)., The AVI Publishing Company, Inc. NAGY, S.; SHAW, P. E. (1980).

Tropical and subtropical fruits. Westport (Connecticut): The AVI Publishing Company, Inc. RAINEY, C.; AFFLECK, M.; BRETSCHGER, K. a kol. (1994).

„Try it; it‘s good and it‘s good for you“ effects of taste and nutrition information on willingness to try novel foods. Appetite. MARTINS, Y.; PELCHAT, M. L.; PLINER, P. (1997).

Vitamin E and coronary heart disease: the European paradox. Eu. J. of Clinical Nutrition. BELLICE, M. C. a kol. (1994).

Vitamin E. The Lancet. MEYDANI, M. (1995).


a desítky dalších...
Vše je k dispozici k jednotlivým částem programu NEWSTART.